All posts tagged: main dish

Pesto, Tuna and Pea Pasta

I’d much rather eat pasta and drink wine than be a size 0. – Sophia Bush Do you ever have really lazy days? Sometimes when I come home all I want to do is wallow in front of the TV or Netflix eating ice-cream and a packet of crisps. However, as I’ve already mentioned, I’ve found out I have a bit of a cholesterol problem; so being so self-serving is getting to be less and less of an attractive option. I’ve had to make some tough changes over the last 8-9 months. I no longer eat school lunches in one of my schools and I am gearing up to stop in the other so that I can bring healthier choices.Though they aren’t all the healthiest meals, I’ve eaten a lot less white rice in the last 4 months than I had been up to that point. I’m eating a lot more vegetables and I am generally eating smaller portions, or at least am getting full more quickly. Since coming back to Korea after my summer holidays, I’ve been …

Gorgonzola Salad Wraps

A meal without some cheese is like a beautiful woman with only one eye. – Jean Anthelme Brillat-Savarin When I came back from my holidays, I went shopping for food the second day that I was home.  Even though I was supposed to only be buying the ingredients to make last week’s recipe I was wandering around looking at all the food. Despite the fact that I know I have a bit of a cholesterol problem, my favourite part of Homeplus (a store similar to Tesco or No Frills) is the cheese section. Though it’s mostly really processed American or, as my family call it, plastic cheese, they fortunately have one shelf constantly stocked with Brie, Camembert, Mozzarella, real Philadelphia Cream Cheese, and Smoked Cheese. The main reason I peruse it so often is because sometimes you come across a rare gem – a couple of months ago for about 6 weeks they had Edam Cheese and, last week, I found Gorgonzola. I was over the moon. I’d just been thinking that I’d really like some blue …

Fried Egg and Avocado Wraps.

A box without hinges, key, or lid, Yet golden treasure inside is hid. – JRR Tolkien, The Hobbit A couple of weeks ago, about 10 days before I went on my holidays, I didn’t really have any food in the house.  I was trying really hard to use up what I had, and to not buy anymore food, so nothing would go to waste. All I had left in the fridge was a tiny bit of red bell-pepper, an avocado and some eggs. I rummaged through my shelves and found a packet of tortillas and decided I’d make wraps. It was really simple, and really good. I liked it so much I actually went out and bought another pepper and avocado to make it again the following night and the night after that… Each time, I made them I made some slight adjustments – I added onions and garlic one day, as well as tomatoes and courgette another. This wrap is really versatile and I’ve loved each version. I hope you do, too. Fried Egg and Avocado …

Spiced Carrot and Lentil Soup

I know, I know! I’m crazy, right? A soup recipe? Don’t I know that it’s summer and the days are warm and long for the most part? Rest assured, I do! However, growing up in Ireland taught me that summer can be fleeting and while one summer maybe be glorious (2006, anyone?), another summer can be completely horrendous (2007!). Cue moving to Korea where the summers are a mix of hot, sweaty humidity and thundering, lashing rain. On those days, I don’t find myself craving salads or barbeques but rather warm buttery toast dipped in piping hot soup. Even if my a/c is on, I want nothing more than to be cuddled on the bed with a mug of tea in one hand and a bowl of soup in the other. The recipe I am going to share with you this week is one of my favourite soups. I found it on the BBC Good Food website and it has been one of my staples for more than a year. I have only ever made the …

Vegetable Fried Quinoa

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. – J.R.R. Tolkien. I recently bought a bag of quinoa. While, I have eaten it before, until last week, I’d yet to actually cook this fantastic little grain. I was trying to figure out what to make with it when I was flipping through Extending the Table and came across one of my favourite recipes from that cookbook called Vietnamese Fried Rice. A quick skim over the contents, a look around my kitchen and I came up with the below recipe. I liked the recipe so much that I made it again this week for my lunches. While this recipe does borrow heavily from the original recipe (coming soon), substituting quinoa for rice was not the only change that I made. I hope you like this recipe and that you find it an easy one to make when you are craving something a little different. Vegetable Fried Quinoa serves 2-3 Ingredients 1/2 cup uncooked quinoa,* 1 dried …