All posts filed under: savoury/savory

Fiesta Friday #169 Leftover Aubergine Rarebit Wrap

“How can people say they don’t eat eggplant when God loves the colour and the French love the name? I don’t understand.” ~ Jeff Smith, The Frugal Gourmet Recently, I shared my Aubergine Rarebit recipe, and now I’m sharing a leftover idea. I’ve used this for lunch (and breakfast) quite a bit recently and it’s really tasty. It’s also easy and while it does pack a punch calorie wise (especially on this Blood Sugar Diet), it’s really filling and overall pretty healthy. I really like Tesco’s Caramelised Onion Hummus but you can use whichever one you prefer or leave it out. I’ve used BF’s gluten free wraps as well as their Quinoa and Chia Seed Wrap. The gluten free wrap is 99 calories but the quinoa one is around 110, so if you are calorie counting, it’s something of which you should be aware. Overall, I prefer the Quinoa one – I find the texture of the gluten free one strange. As you all know, avocado is one of my favourite foods and it’s not a stranger to …

Fiesta Friday #165 Aubergine Rarebit

“Cheese has always been a food that both sophisticated and simple humans love.” ~ M.F.K. Fisher, How to Cook a Wolf (1942) Hello, fellow Fiesta Friday-ers! And everyone else who reads this blog – despite the fact I haven’t posted anything in weeks! Thank you for sticking with me because I certainly don’t deserve it. It only hit me this week (after almost a year of teaching) that I actually have more free time in the evenings than I’ve realised and more than I had in Korea. Even when I walk home and especially when I am teaching groups of teenagers because I tend to just need to adjust or adapt lesson plans rather than needing to completely start from scratch. I don’t know why it took me so long to realise this but it did. However, as a result, I’ve finally, properly, been testing a recipe. Until now when I was recipe testing I’d do a bit here, a  bit there and then nothing for weeks and then it would be months until I …

Fiesta Friday Healthy Recipe Challenge: Chicken, Almond, Pineapple and Spinach Pasta Salad.

What do you get if you cross an apple with a Christmas tree? A pineapple! ~ Christmas Cracker Joke. The following recipe evokes memories of summer picnics on the hill in the park under a blazing sun. All nine of us sitting on a picnic blanket munching at the different bowls of salads and treats we hauled up (ok, it wasn’t as far as the “haul” makes it seem – maximum a 10-15 minute walk  from our house) and running around playing chasing (tag) or stuck in the mud (a game where if you are caught you are “stuck” and have to stand with your legs wide so your rescuer can crawl under your legs to free you). I always loved this salad – the crunch of almonds, celery and cucumber complemented the softness of the peas, pasta and tomato,  The sweetness of the pineapple contrasted with the lightly fragrant chicken and other more savoury vegetables. Now, even in other recipes when I make chicken pasta salad I always want to add pineapple – they are married together …

Leftover Butternut Squash and Potato Cakes

Leftovers are one of my favourite things about Thanksgiving and Christmas and a little like Ross from Friends, I have my favourite post-Thanksgiving sandwich. If you haven’t seen that episode, watch the clip below. It’s hilarious.

I actually have leftover butternut squash I was saving for today to make with the leftover potatoes from our celebration yesterday…only to find out we literally have only turkey, ham and a few pieces of dessert left to eat. That’s never happened before. We usually would have a bit of everything so you can have a mini-Thanksgiving dinner for your lunch the next day, if you so desired. Needless to say , like Ross, disappointed isn’t an understatement.

Fiesta Friday 143: Warm Spicy Butternut Squash Couscous Salad with Pistachios

I am really excited to let you all know that I am co-hosting for Fiesta Friday#143 this week along with Judi from Cooking with Aunt Juju. As your co-host I will be visiting and commenting on your Fiesta Friday posts as well as selecting features. x As I’ve mentioned a few times already, Fiesta Friday is a great way to get to know new bloggers and it’s a lot of fun. Everyone is really nice, supportive and helpful. I’ve gotten to know some great bloggers from this event that runs from Friday to Tuesday every week, so even if you aren’t ready to Fiesta on Friday, you’ve another few days to get yourself in the party mood. If you decide to join Fiesta Friday, you need to make sure to link your blog post to Fiesta Friday as well as my blog and Cooking with Aunt Juju. That way we get a pingback and know that someone knew has joined the party. Also, so other readers and partiers know how to find your blog, tag your post with “Fiesta Friday”. For more information and to link to Fiesta Friday , click on the below image. Remember to be eligible for Features, you need to adhere to the guidelines.