All posts filed under: savoury/savory

New Year’s Eve Sausage Rolls

“I do adore food. If I have any vice it’s eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash forever.“ ~ Colin Baker, The 6th Doctor New Year’s Eve. Either you love it or you hate it. I think I fall into the camp of “hate it”. I’m not sure why but I don’t particularly like it and I’ve never really gotten the whole “party” atmosphere of the holiday. That being said, I do have some treasured memories related to the holiday as a child – going outside with the neighbours and banging pots and pans, hearing the fog horns, being beeped by all the taxis and the excitement of movie nights and that illicit feeling you have as a child staying up way past your bedtime and eating lots of fun food. In my family, we have some weird traditions. One is having an egg flip – my dad would line up the glasses with whisked egg and …

Fiesta Friday #169 Leftover Aubergine Rarebit Wrap

“How can people say they don’t eat eggplant when God loves the colour and the French love the name? I don’t understand.” ~ Jeff Smith, The Frugal Gourmet Recently, I shared my Aubergine Rarebit recipe, and now I’m sharing a leftover idea. I’ve used this for lunch (and breakfast) quite a bit recently and it’s really tasty. It’s also easy and while it does pack a punch calorie wise (especially on this Blood Sugar Diet), it’s really filling and overall pretty healthy. I really like Tesco’s Caramelised Onion Hummus but you can use whichever one you prefer or leave it out. I’ve used BF’s gluten free wraps as well as their Quinoa and Chia Seed Wrap. The gluten free wrap is 99 calories but the quinoa one is around 110, so if you are calorie counting, it’s something of which you should be aware. Overall, I prefer the Quinoa one – I find the texture of the gluten free one strange. As you all know, avocado is one of my favourite foods and it’s not a stranger to …

Fiesta Friday #165 Aubergine Rarebit

“Cheese has always been a food that both sophisticated and simple humans love.” ~ M.F.K. Fisher, How to Cook a Wolf (1942) Hello, fellow Fiesta Friday-ers! And everyone else who reads this blog – despite the fact I haven’t posted anything in weeks! Thank you for sticking with me because I certainly don’t deserve it. It only hit me this week (after almost a year of teaching) that I actually have more free time in the evenings than I’ve realised and more than I had in Korea. Even when I walk home and especially when I am teaching groups of teenagers because I tend to just need to adjust or adapt lesson plans rather than needing to completely start from scratch. I don’t know why it took me so long to realise this but it did. However, as a result, I’ve finally, properly, been testing a recipe. Until now when I was recipe testing I’d do a bit here, a  bit there and then nothing for weeks and then it would be months until I …

Fiesta Friday Healthy Recipe Challenge: Chicken, Almond, Pineapple and Spinach Pasta Salad.

What do you get if you cross an apple with a Christmas tree? A pineapple! ~ Christmas Cracker Joke. The following recipe evokes memories of summer picnics on the hill in the park under a blazing sun. All nine of us sitting on a picnic blanket munching at the different bowls of salads and treats we hauled up (ok, it wasn’t as far as the “haul” makes it seem – maximum a 10-15 minute walk  from our house) and running around playing chasing (tag) or stuck in the mud (a game where if you are caught you are “stuck” and have to stand with your legs wide so your rescuer can crawl under your legs to free you). I always loved this salad – the crunch of almonds, celery and cucumber complemented the softness of the peas, pasta and tomato,  The sweetness of the pineapple contrasted with the lightly fragrant chicken and other more savoury vegetables. Now, even in other recipes when I make chicken pasta salad I always want to add pineapple – they are married together …