All posts filed under: savoury/savory

Leftover Butternut Squash and Potato Cakes

Leftovers are one of my favourite things about Thanksgiving and Christmas and a little like Ross from Friends, I have my favourite post-Thanksgiving sandwich. If you haven’t seen that episode, watch the clip below. It’s hilarious.

I actually have leftover butternut squash I was saving for today to make with the leftover potatoes from our celebration yesterday…only to find out we literally have only turkey, ham and a few pieces of dessert left to eat. That’s never happened before. We usually would have a bit of everything so you can have a mini-Thanksgiving dinner for your lunch the next day, if you so desired. Needless to say , like Ross, disappointed isn’t an understatement.

Fiesta Friday 143: Warm Spicy Butternut Squash Couscous Salad with Pistachios

I am really excited to let you all know that I am co-hosting for Fiesta Friday#143 this week along with Judi from Cooking with Aunt Juju. As your co-host I will be visiting and commenting on your Fiesta Friday posts as well as selecting features. x As I’ve mentioned a few times already, Fiesta Friday is a great way to get to know new bloggers and it’s a lot of fun. Everyone is really nice, supportive and helpful. I’ve gotten to know some great bloggers from this event that runs from Friday to Tuesday every week, so even if you aren’t ready to Fiesta on Friday, you’ve another few days to get yourself in the party mood. If you decide to join Fiesta Friday, you need to make sure to link your blog post to Fiesta Friday as well as my blog and Cooking with Aunt Juju. That way we get a pingback and know that someone knew has joined the party. Also, so other readers and partiers know how to find your blog, tag your post with “Fiesta Friday”. For more information and to link to Fiesta Friday , click on the below image. Remember to be eligible for Features, you need to adhere to the guidelines.

Spicy Marinated Butternut Squash

A few months ago we celebrated my Mam’s birthday. My mam loves Mexican food – well probably more Tex-Mex, to be honest, and so I prepared a feast. We had so much food. I think we had two different types of rice – my Easy Dressed-Up Cilantro/Coriander Rice and Green Rice (will have to share some day but as it’s something that I only make, from a recipe book, on very special occasions that will be some time in the distant future), as well as chicken and beef, lots of veggies, burritos, tacos and salads. In two words: A FEAST! The chicken was from this recipe book that I bought for my sister a couple of years ago called Everyday Mexican and it’s a wonderful little book that includes aforementioned Green Rice  as well as this fantastic Chicken Fajitas recipe where the chicken is marinated in honey/maple syrup, oregano and chili-flakes. It was a hit, particularly with the adults at the table and I definitely need to make it again at some point. The taste of …

Bringing Korea to Ireland: Slightly Peppery Avocado and Smoked Salmon Gimbap with Lemon

Friendship … is born at the moment when one man says to another “What! You too? I thought that no one but myself . . . ~ CS Lewis When I was living in Korea, I frequently had my friend Maria come to stay. Whenever she stayed it was a weekend of catching up, tons of food and lots of experimentation. We would sit at my little tables, chopping boards and knives at the ready and prepare anything from curries to stir-fries to experimental desserts. Despite the readiness of our knives, our tongues tended to wag a bit too much and we’d end up taking forever to chop, instead sharing stories about our past and current lives, exchanging cooking ideas or discussing teaching achievements and problems. It was always great fun and we’d both take away enough food for several meals the following week. In fact, she was my faithful helper when I made the rather wonderful meal that  I shared with you in the June 2015 In My Kitchen – we ate Egyptian, Indian, …