All posts tagged: spinach

Fiesta Friday Healthy Recipe Challenge: Chicken, Almond, Pineapple and Spinach Pasta Salad.

What do you get if you cross an apple with a Christmas tree? A pineapple! ~ Christmas Cracker Joke. The following recipe evokes memories of summer picnics on the hill in the park under a blazing sun. All nine of us sitting on a picnic blanket munching at the different bowls of salads and treats we hauled up (ok, it wasn’t as far as the “haul” makes it seem – maximum a 10-15 minute walk  from our house) and running around playing chasing (tag) or stuck in the mud (a game where if you are caught you are “stuck” and have to stand with your legs wide so your rescuer can crawl under your legs to free you). I always loved this salad – the crunch of almonds, celery and cucumber complemented the softness of the peas, pasta and tomato,  The sweetness of the pineapple contrasted with the lightly fragrant chicken and other more savoury vegetables. Now, even in other recipes when I make chicken pasta salad I always want to add pineapple – they are married together …

Leftover Butternut Squash and Potato Cakes

Leftovers are one of my favourite things about Thanksgiving and Christmas and a little like Ross from Friends, I have my favourite post-Thanksgiving sandwich. If you haven’t seen that episode, watch the clip below. It’s hilarious.

I actually have leftover butternut squash I was saving for today to make with the leftover potatoes from our celebration yesterday…only to find out we literally have only turkey, ham and a few pieces of dessert left to eat. That’s never happened before. We usually would have a bit of everything so you can have a mini-Thanksgiving dinner for your lunch the next day, if you so desired. Needless to say , like Ross, disappointed isn’t an understatement.

Spinach, Pumpkin Seed and Caprese Stuffed Chicken

“If God grants me longer life, I will see to it that no peasant in my kingdom will lack the means to have a chicken in the pot every Sunday.” – Henri IV of France First off, hello everyone! It has been a while since I posted a new recipe. May has been an intense month – the first 3 days were spent at Gujora Beach on Geoje Island (see right). It was just beautiful there and so much fun, too! Around 11 of us went, and we barbecued tons of food: hamburgers, chicken, pork, and vegetables for nearly every meal. The following weekend I celebrated a friend’s birthday in Seoul, and since then I’ve just been trying to catch up on normal everyday life while trying to perfect the following recipe. Which I did, finally, on Saturday morning! Over the last month, I think I’ve had various versions of this recipe about 6 times, and I am at the point where I am almost sick of chicken (but  can one ever, really, be sick of chicken?). Luckily, I …

Sweet Potato, Spinach and Feta Scrambled Eggs

“And now leave me in peace for a bit! I don’t want to answer a string of questions while I am eating. I want to think!” “Good Heavens!” said Pippin. “At breakfast?” – JRR Tolkien After trying the amazing creamy scrambled eggs courtesy of Healthy Recipe Ecstasy, I was excited to try an idea that had been floating around my head since just before Christmas. In fact, I did try this on Christmas day but I knew that I need to work on the creaminess just a little bit. Fresh with my new knowledge, I set out to create scrambled eggs with sweet potato, spinach and feta. Man, I couldn’t get it right. I kept struggling particularly with the sweet potato. The method that Michelle used in her creamy scrambled eggs is replicated in these ones, so make sure to check out the last post. These scrambled eggs work best when you have a little time, so they are perfect for a lazy weekend or a stay-cation. Sweet Potato, Spinach and Feta Scrambled Eggs Serves …

“Pizza” Baguettes and English Muffins – Cooking with Kids

  Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity. – Guy Fieri One of my favourite little people, The Jam, loves cooking. Sometimes, when we Skype, he is in the middle of baking something delectable with his parents. This made picking an activity to do with him (besides reading stories) quite easy! In fact, when I was home in January I decided to get him, and his family, two cookbooks – The Usbourne Beginner’s Cookbook and Ella’s Kitchen: The Cookbook. When I returned in August, I picked a recipe from the former of these books to make with him. So, off we marched the local shop where we picked up some baguettes and where he conned me into buying ice-creams for his parents and a King Cornetto for himself (smart kid!). One reason why I feel this recipe is a great one to do with kids is because they can choose their own toppings based on their own likes and dislikes, and can help at a variety of levels depending …