All posts tagged: savory

New Year’s Eve Sausage Rolls

“I do adore food. If I have any vice it’s eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash forever.“ ~ Colin Baker, The 6th Doctor New Year’s Eve. Either you love it or you hate it. I think I fall into the camp of “hate it”. I’m not sure why but I don’t particularly like it and I’ve never really gotten the whole “party” atmosphere of the holiday. That being said, I do have some treasured memories related to the holiday as a child – going outside with the neighbours and banging pots and pans, hearing the fog horns, being beeped by all the taxis and the excitement of movie nights and that illicit feeling you have as a child staying up way past your bedtime and eating lots of fun food. In my family, we have some weird traditions. One is having an egg flip – my dad would line up the glasses with whisked egg and …

Guest Post – Roasted Creamy Tomato Soup

This recipe was provided by one of my best friends here in Korea and who keeps me on my toes by editing my spelling, run-on sentences etc! I’m hoping next time she shares one of her absolutely amazing desserts! Thank you, Becky, for being an amazing friend, editor and, most of all, sharing this recipe and feeding me! It was delicious.  – Maggie @ Spoon in a Saucepan I am honored to be a guest blogger on Spoon in a Saucepan. – Becky If one thing is for sure, I wouldn’t consider myself a cook. A baker, yes (I can whip up some mean cakes and cookies), but not a cook. I often listen with envy as Maggie and other friends describe a delicious and simple meal they have just whipped up with ingredients they had on hand, and “Oh it was super healthy too,” they say. To me, simple means spaghetti with sauce out of a jar, and when I look at the carrot, onion, and green pepper in my fridge I see a carrot, an …

Apple and Bacon/Rasher Stuffed Mushrooms

Fat gives things flavor  – Julia Child Not long now! I can’t believe how close Christmas and my birthday are! I will keep this short this week as I know Christmas is coming and everyone (myself included) is busy finishing year-end projects and goals as well as trying to get everything ready for the festivities. This recipe came to me in a moment of inspiration the week of Thanksgiving. I was really sick, but trying to think of things I wanted to bring to our Thanksgiving dinner when this popped into my head. I ended up not having time to make it then, but I’ve been working on them since and I’m quite pleased with the result. These are easy to put together, and are based on the flavours and scents of this time of year—much like the Tomato, Orange and Lentil Soup from last week. I love the combination of rasher and apple mixed with nuts Every bite makes me reminisce of Christmas at my Mom’s with her mouthwatering stuffing. The apple, in it’s turn, evokes …

Breaded Fried Aubergine/Eggplant With A Kick

There is one day that is ours. Thanksgiving Day is the one day that is purely American. – O. Henry Despite the fact that I am Irish, I have always grown up with Thanksgiving as my Mam hails from Nebraska. While we never went all out for 4th of July, Thanksgiving was a sight to behold. Mam would have us on clean-up duty the entire week ahead of time, and, while we cleaned, she would bake and prepare tons of delicious food like her almond slices (to die for!), salad jelly (jello–which is one of my favourite Thanksgiving foods), and, particularly when we were younger, her homemade brown bread. By Thanksgiving day we’d be in a state of restless anticipation. Besides my own family, which numbers nine, over the years we’ve had several different guests, but some of the consistent ones include two of my Mam’s best friends in Ireland and my Dad’s cousin who is like an aunt to us kids. When the guests would arrive we’d usher them into the sitting room to chat …