All posts tagged: vegetarian

Self-Dressing Cottage Cheese Salad

To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.

George Ellwanger

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While I don’t think Mr. Ellwanger is wrong when he refers to salad as being part of the perfect dinner, I think that is only true when you have a 3+ course meal. In fact, I’m a huge fan of just salad for dinner, or better yet, lunch.

Creamy Vegan Lemon-Tahini Mushroom Ramen

When I was doing my vegan month, back in November, I reached out to some friends who were vegan, or who had been vegan in the past, to get some recommendations. My biggest cheerleader, supporter and encourager was my baby sister. Not only did she give me lots of advice for surviving the month, she also gave me some recipes or referred me to several blogs that had helpful, delicious and quick but healthy meals.

Smyles’ 5 Ingredient Tomato Soup

“I’m the first to admit I’m not much of a cook. But since soup mainly involves tossing everything in a pot and waiting, it’s one of my better dishes.” ~ Suzanne Collins ~ There is something about cold, wintery, blustery days that just calls for soup. We have had plenty of them in the last few weeks and soup is indeed my comfort food of choice at the moment. This soup is one of my sister’s. I don’t really deviate in any way from her recipe, until it comes to the toppings. When I did my vegan month, back in November, she suggested this as something that could work quite well during it. And, boy, was she right! In fact, I’d get up early once a week, and make the soup (minus the blending) before I went on my morning walk. At that time, like now, we were in the middle of a national lockdown (and just in case you are reading this in 100 years, it was Covid-19 times!), and I was working from …

Fiesta Friday #169 Leftover Aubergine Rarebit Wrap

“How can people say they don’t eat eggplant when God loves the colour and the French love the name? I don’t understand.” ~ Jeff Smith, The Frugal Gourmet Recently, I shared my Aubergine Rarebit recipe, and now I’m sharing a leftover idea. I’ve used this for lunch (and breakfast) quite a bit recently and it’s really tasty. It’s also easy and while it does pack a punch calorie wise (especially on this Blood Sugar Diet), it’s really filling and overall pretty healthy. I really like Tesco’s Caramelised Onion Hummus but you can use whichever one you prefer or leave it out. I’ve used BF’s gluten free wraps as well as their Quinoa and Chia Seed Wrap. The gluten free wrap is 99 calories but the quinoa one is around 110, so if you are calorie counting, it’s something of which you should be aware. Overall, I prefer the Quinoa one – I find the texture of the gluten free one strange. As you all know, avocado is one of my favourite foods and it’s not a stranger to …