All posts tagged: vegan

Carrot and Sultana Spiced Rice

A single grain of rice can tip the scale. One man may be the difference between victory and defeat. The Emperor, Mulan (1998) JUMP TO RECIPE This simple dish is one of those things I’ve been making for years. I learnt how to do something similar at the Oriental Cooking class I took in 2008 with my sister, Smyles. It was an amazing class and I learnt so much about cooking different Asian dishes, techniques, and how to use spices I’d never even heard of at that point. Our teacher was from Malaysia and she taught us so much and so well that there are different things Smyles and I still make, to this day, that she taught us. The following recipe is kind of a mash up of different ones that she did with us, including a Saffron and Sultana rice that was incredibly tasty. I don’t have any saffron at the moment and I wanted to try something different in any case and this is the result. I personally think the fried onions …

Creamy Vegan Lemon-Tahini Mushroom Ramen

When I was doing my vegan month, back in November, I reached out to some friends who were vegan, or who had been vegan in the past, to get some recommendations. My biggest cheerleader, supporter and encourager was my baby sister. Not only did she give me lots of advice for surviving the month, she also gave me some recipes or referred me to several blogs that had helpful, delicious and quick but healthy meals.

Smyles’ 5 Ingredient Tomato Soup

“I’m the first to admit I’m not much of a cook. But since soup mainly involves tossing everything in a pot and waiting, it’s one of my better dishes.” ~ Suzanne Collins ~ There is something about cold, wintery, blustery days that just calls for soup. We have had plenty of them in the last few weeks and soup is indeed my comfort food of choice at the moment. This soup is one of my sister’s. I don’t really deviate in any way from her recipe, until it comes to the toppings. When I did my vegan month, back in November, she suggested this as something that could work quite well during it. And, boy, was she right! In fact, I’d get up early once a week, and make the soup (minus the blending) before I went on my morning walk. At that time, like now, we were in the middle of a national lockdown (and just in case you are reading this in 100 years, it was Covid-19 times!), and I was working from …

Fiesta Friday 143: Warm Spicy Butternut Squash Couscous Salad with Pistachios

I am really excited to let you all know that I am co-hosting for Fiesta Friday#143 this week along with Judi from Cooking with Aunt Juju. As your co-host I will be visiting and commenting on your Fiesta Friday posts as well as selecting features. x As I’ve mentioned a few times already, Fiesta Friday is a great way to get to know new bloggers and it’s a lot of fun. Everyone is really nice, supportive and helpful. I’ve gotten to know some great bloggers from this event that runs from Friday to Tuesday every week, so even if you aren’t ready to Fiesta on Friday, you’ve another few days to get yourself in the party mood. If you decide to join Fiesta Friday, you need to make sure to link your blog post to Fiesta Friday as well as my blog and Cooking with Aunt Juju. That way we get a pingback and know that someone knew has joined the party. Also, so other readers and partiers know how to find your blog, tag your post with “Fiesta Friday”. For more information and to link to Fiesta Friday , click on the below image. Remember to be eligible for Features, you need to adhere to the guidelines.

Spicy Marinated Butternut Squash

A few months ago we celebrated my Mam’s birthday. My mam loves Mexican food – well probably more Tex-Mex, to be honest, and so I prepared a feast. We had so much food. I think we had two different types of rice – my Easy Dressed-Up Cilantro/Coriander Rice and Green Rice (will have to share some day but as it’s something that I only make, from a recipe book, on very special occasions that will be some time in the distant future), as well as chicken and beef, lots of veggies, burritos, tacos and salads. In two words: A FEAST! The chicken was from this recipe book that I bought for my sister a couple of years ago called Everyday Mexican and it’s a wonderful little book that includes aforementioned Green Rice  as well as this fantastic Chicken Fajitas recipe where the chicken is marinated in honey/maple syrup, oregano and chili-flakes. It was a hit, particularly with the adults at the table and I definitely need to make it again at some point. The taste of …