There are few things I enjoy more than sharing good food with friends.  Give me a bottle of wine and a story to tell, and there might be nothing I love more. When Maggie invited me to write a guest post after our Wine and Mushroom night, I immediately said yes. My eagerness may have been due in part to the wine buzz, but I was genuinely excited for the opportunity to do so many things I love at once. Cooking is one of my favorite ways to create and feel inspired. I love to experiment with ingredients and flavor combinations. Recipes are just a suggestion, for inspiration only, so I prefer dishes that lend themselves well to experimentation.  Stuffed mushrooms were the perfect choice for our evening: they’re such a forgiving dish. As long as the mushrooms are cooked properly (which is just a matter of setting the right temperature), there’s not much you can do to mess them up. Even if you’ve had a few glasses of wine. After moving to Korea, I …