All posts tagged: apple

Ants on Logs: Apple, Celery and Cucumber – Cooking with Kids

“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” – Craig Claiborne If you remember a few months ago, I posted a recipe I had made with a little friend of mine, The Jam. At that time we had made these Pizza Baguettes, and we had decided to work on our long distance relationship by cooking together as well as reading stories. Well, since then, we’ve talked plenty and read plenty; but cooking is a little bit more of a feat than either his mom or I had originally contemplated. For one, we have to agree on a time and date that suits us both, and for two, I need to decide ahead of time what we are making, experiment by myself (if necessary), and then send the list of ingredients to The Jam’s mom. Consequently, we have only “cooked” together twice and both times we tried not only the traditional “Ants on a Log” snack but also different variations using different bases for the logs …

Apple and Bacon/Rasher Stuffed Mushrooms

Fat gives things flavor  – Julia Child Not long now! I can’t believe how close Christmas and my birthday are! I will keep this short this week as I know Christmas is coming and everyone (myself included) is busy finishing year-end projects and goals as well as trying to get everything ready for the festivities. This recipe came to me in a moment of inspiration the week of Thanksgiving. I was really sick, but trying to think of things I wanted to bring to our Thanksgiving dinner when this popped into my head. I ended up not having time to make it then, but I’ve been working on them since and I’m quite pleased with the result. These are easy to put together, and are based on the flavours and scents of this time of year—much like the Tomato, Orange and Lentil Soup from last week. I love the combination of rasher and apple mixed with nuts Every bite makes me reminisce of Christmas at my Mom’s with her mouthwatering stuffing. The apple, in it’s turn, evokes …

Slightly Boozy Homemade Apple Cider

Autumn seemed to arrive suddenly that year. The morning of the first September was crisp and golden as an apple. – JK Rowling As much as I love spring and summer, there is just something enchanting about Autumn and Winter flavours, smells, colours and holidays. I love the look, taste, and smell of everything these two season have to offer: warm fragrant soups, pumpkin pies, apple tarts, oranges stuffed with cloves, hot minty chocolate, and hot apple cider — to mention just a few. The first time I ever had apple cider was at my first Thanksgiving in America as an adult (way back in 2001!). I was confused. I didn’t understand how it could be cider as there was no alcohol! Eventually I came to appreciate this kind of cider and now I really, really love all the flavours. Last year, for a tea night I decided I wanted to make American apple cider, however, most recipes I saw called for pre-made cider. I didn’t understand why, when surely you could just use apples to …

Vegan Apple Chia Pudding

An apple a day keeps the doctor away. A couple of months ago, I went on a smoothie bender. I made smoothies every evening so that I’d have a healthy breakfast the next morning. I created my own recipes and I eagerly tried out tons of recipes from tons of different blogs. One of the recipes that quickly became a firm favourite was this Apple Smoothie Recipe from Food Viva. It was simple, delicious and I was able to use up my apples in no time at all. Using up fruit is one of my biggest downfalls. While I like fruit, I am not a big fruit person. Even with it sitting on my counter staring at me, my brain rarely registers that I have it on hand, and, more often than not, it goes bad and I have to dump it. I hate this because I think wasting food is a terrible sin; there are so many people in the world who don’t get enough, and those of us that do waste far more than we …

Gorgonzola Salad Wraps

A meal without some cheese is like a beautiful woman with only one eye. – Jean Anthelme Brillat-Savarin When I came back from my holidays, I went shopping for food the second day that I was home.  Even though I was supposed to only be buying the ingredients to make last week’s recipe I was wandering around looking at all the food. Despite the fact that I know I have a bit of a cholesterol problem, my favourite part of Homeplus (a store similar to Tesco or No Frills) is the cheese section. Though it’s mostly really processed American or, as my family call it, plastic cheese, they fortunately have one shelf constantly stocked with Brie, Camembert, Mozzarella, real Philadelphia Cream Cheese, and Smoked Cheese. The main reason I peruse it so often is because sometimes you come across a rare gem – a couple of months ago for about 6 weeks they had Edam Cheese and, last week, I found Gorgonzola. I was over the moon. I’d just been thinking that I’d really like some blue …