All posts filed under: spoon in a saucepan

In My Kitchen – April 2017

Well, I didn’t quite make last month but I am excited to share my kitchen with you this month, although it isn’t hugely exciting. Can you believe Easter is only a week away? How did that happen? This time, I know the answer – I’ve had solid work since the end of January. Which is great! Even better, I’ve been cooking and experimenting a little more, thanks to doing Michael Moseley’s 8 week Blood Sugar Diet. Admittedly, not everything is Instagram worthy, nevermind actually sharing the recipe! Anyhoo on to what’s in my kitchen: In my kitchen is this Microplane Spiral Cutter. My sister has a Microplane grater which I love to use at her house so this really caught my eye. I’ve experimented a little but haven’t made anything at all interesting so far. I just love making spirals. I got a gift voucher at Christmas for one of the big departments stores in Dublin and so far this is what I’ve both. I’ve a bit left on the voucher and I hope to …

Fiesta Friday #165 Aubergine Rarebit

“Cheese has always been a food that both sophisticated and simple humans love.” ~ M.F.K. Fisher, How to Cook a Wolf (1942) Hello, fellow Fiesta Friday-ers! And everyone else who reads this blog – despite the fact I haven’t posted anything in weeks! Thank you for sticking with me because I certainly don’t deserve it. It only hit me this week (after almost a year of teaching) that I actually have more free time in the evenings than I’ve realised and more than I had in Korea. Even when I walk home and especially when I am teaching groups of teenagers because I tend to just need to adjust or adapt lesson plans rather than needing to completely start from scratch. I don’t know why it took me so long to realise this but it did. However, as a result, I’ve finally, properly, been testing a recipe. Until now when I was recipe testing I’d do a bit here, a  bit there and then nothing for weeks and then it would be months until I …

In My Kitchen – February 2017

Happy New Year, everyone! 2017 crept up incredibly fast and the 10th February even faster! The last few weeks of 2016 I spent with my sister’s family helping out as she’s been a wee bit under the weather. I’m getting lots of nieces and nephew time. So, how was everyone’s Christmas? Unlike last Christmas I didn’t get many food related items. In fact, besides chocolate, the only food related item I got was a gift of lunch at the prestigious Shelbourne Hotel in Dublin. Which, in fairness, is a pretty epic present. I haven’t decided who to bring with me and when to go. Hopefully in the spring, though! My actually Christmas presents included Harry Potter themed pyjamas (these along with the Shelbourne may have won Christmas for me). My squeals of delight were all that my sister who gave it to me desired. For my birthday she also gave me HP related Christmas decorations, a paper craft, a reading lamp for bed that you wear around your neck. This is so handy for me as …

In My Kitchen – November 2016

It’s so long since I’ve participated with In My Kitchen. The last few months have been hectic – since my last post my family had another loss in my Grandma, also Mary Ann, who passed away on Easter Sunday, age 95. I finished and passed my CELTA course (yay!) and then started working and adjusting to life as an employee, after almost a year away from teaching, which was harder than I expected. I taught on and off for 4 months and I am now job hunting again. Once I finally adjusted to life as a teacher again, I got back in the kitchen and have been back at it a bit more consistently since the end of September.  It’s been great but slow going. First up in my kitchen is a bowl I made a couple of years ago that is currently housing our eggs. I did a wood turning class about 5 years ago and it was one of the most fun classes I have ever taken. If I get a job again, …

Spicy Marinated Butternut Squash

A few months ago we celebrated my Mam’s birthday. My mam loves Mexican food – well probably more Tex-Mex, to be honest, and so I prepared a feast. We had so much food. I think we had two different types of rice – my Easy Dressed-Up Cilantro/Coriander Rice and Green Rice (will have to share some day but as it’s something that I only make, from a recipe book, on very special occasions that will be some time in the distant future), as well as chicken and beef, lots of veggies, burritos, tacos and salads. In two words: A FEAST! The chicken was from this recipe book that I bought for my sister a couple of years ago called Everyday Mexican and it’s a wonderful little book that includes aforementioned Green Rice  as well as this fantastic Chicken Fajitas recipe where the chicken is marinated in honey/maple syrup, oregano and chili-flakes. It was a hit, particularly with the adults at the table and I definitely need to make it again at some point. The taste of …