To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.
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While I don’t think Mr. Ellwanger is wrong when he refers to salad as being part of the perfect dinner, I think that is only true when you have a 3+ course meal. In fact, I’m a huge fan of just salad for dinner, or better yet, lunch.
When I was doing my vegan month, back in November, I reached out to some friends who were vegan, or who had been vegan in the past, to get some recommendations. My biggest cheerleader, supporter and encourager was my baby sister. Not only did she give me lots of advice for surviving the month, she also gave me some recipes or referred me to several blogs that had helpful, delicious and quick but healthy meals.
“I’m the first to admit I’m not much of a cook. But since soup mainly involves tossing everything in a pot and waiting, it’s one of my better dishes.” ~ Suzanne Collins ~ There is something about cold, wintery, blustery days that just calls for soup. We have had plenty of them in the last few weeks and soup is indeed my comfort food of choice at the moment. This soup is one of my sister’s. I don’t really deviate in any way from her recipe, until it comes to the toppings. When I did my vegan month, back in November, she suggested this as something that could work quite well during it. And, boy, was she right! In fact, I’d get up early once a week, and make the soup (minus the blending) before I went on my morning walk. At that time, like now, we were in the middle of a national lockdown (and just in case you are reading this in 100 years, it was Covid-19 times!), and I was working from …
“I do adore food. If I have any vice it’s eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash forever.“ ~ Colin Baker, The 6th Doctor New Year’s Eve. Either you love it or you hate it. I think I fall into the camp of “hate it”. I’m not sure why but I don’t particularly like it and I’ve never really gotten the whole “party” atmosphere of the holiday. That being said, I do have some treasured memories related to the holiday as a child – going outside with the neighbours and banging pots and pans, hearing the fog horns, being beeped by all the taxis and the excitement of movie nights and that illicit feeling you have as a child staying up way past your bedtime and eating lots of fun food. In my family, we have some weird traditions. One is having an egg flip – my dad would line up the glasses with whisked egg and …
I love sweet potato but it’s not one of the most popular vegetables in my family. A few years ago my mother and sister did a sweet potato diet and after less then two days they were sick of it! However, they do still love the brown sugar, buttery, marshmallow sweet potato that we traditionally have over Thanksgiving. Thank goodness!