All posts filed under: spoon in a saucepan

Nutella and Pumpkin French Toast Roll-ups

“The 12-step chocoholics program: Never be more than 12 steps away from chocolate!” ~ Terry Moore I know, I know! Pumpkin in June! It sounds crazy but when you get a craving – you get a craving! And, I’m not the only mad one in my family – my mother has requested a pumpkin pie for her birthday which is at the end of the month. Thankfully, what with our local Tesco having tins of pumpkin available all year round, indulging in the yumminess that is that autumn vegetable is easily sorted. The following recipe is an idea I’ve been playing around with for a while. Of course, it was mostly inspired by the wonderful Jhuls @The Not So Creative Cook and her amazing French Toast Nutella Roll-ups (a firm favourite with my two little helpers) but also by a memory of one Thanksgiving a long time ago. I was in college at the time and I was visiting my family in Omaha. My cousin, Bets, was making cheesecake for the dinner later on that …

Guest Post – Roasted Creamy Tomato Soup

This recipe was provided by one of my best friends here in Korea and who keeps me on my toes by editing my spelling, run-on sentences etc! I’m hoping next time she shares one of her absolutely amazing desserts! Thank you, Becky, for being an amazing friend, editor and, most of all, sharing this recipe and feeding me! It was delicious.  – Maggie @ Spoon in a Saucepan I am honored to be a guest blogger on Spoon in a Saucepan. – Becky If one thing is for sure, I wouldn’t consider myself a cook. A baker, yes (I can whip up some mean cakes and cookies), but not a cook. I often listen with envy as Maggie and other friends describe a delicious and simple meal they have just whipped up with ingredients they had on hand, and “Oh it was super healthy too,” they say. To me, simple means spaghetti with sauce out of a jar, and when I look at the carrot, onion, and green pepper in my fridge I see a carrot, an …

Apple and Bacon/Rasher Stuffed Mushrooms

Fat gives things flavor  – Julia Child Not long now! I can’t believe how close Christmas and my birthday are! I will keep this short this week as I know Christmas is coming and everyone (myself included) is busy finishing year-end projects and goals as well as trying to get everything ready for the festivities. This recipe came to me in a moment of inspiration the week of Thanksgiving. I was really sick, but trying to think of things I wanted to bring to our Thanksgiving dinner when this popped into my head. I ended up not having time to make it then, but I’ve been working on them since and I’m quite pleased with the result. These are easy to put together, and are based on the flavours and scents of this time of year—much like the Tomato, Orange and Lentil Soup from last week. I love the combination of rasher and apple mixed with nuts Every bite makes me reminisce of Christmas at my Mom’s with her mouthwatering stuffing. The apple, in it’s turn, evokes …

Breaded Fried Aubergine/Eggplant With A Kick

There is one day that is ours. Thanksgiving Day is the one day that is purely American. – O. Henry Despite the fact that I am Irish, I have always grown up with Thanksgiving as my Mam hails from Nebraska. While we never went all out for 4th of July, Thanksgiving was a sight to behold. Mam would have us on clean-up duty the entire week ahead of time, and, while we cleaned, she would bake and prepare tons of delicious food like her almond slices (to die for!), salad jelly (jello–which is one of my favourite Thanksgiving foods), and, particularly when we were younger, her homemade brown bread. By Thanksgiving day we’d be in a state of restless anticipation. Besides my own family, which numbers nine, over the years we’ve had several different guests, but some of the consistent ones include two of my Mam’s best friends in Ireland and my Dad’s cousin who is like an aunt to us kids. When the guests would arrive we’d usher them into the sitting room to chat …

Creamy Tomato Chicken Pasta Bake

Pasta doesn’t make you fat. How much pasta you eat makes you fat. – Giada De Laurentiis Years ago, I was visiting my sister who lived in Galway at the time. From my memory it was either late Autumn or early Winter. We had gone out the night before and had spent our day recovering by watching TV, chatting, and I believe she introduced me to the magic that was “G’s to Gents”. When we finally decided to eat she introduced me to what has become one of my favourite meals to make when I’m having friends over. All the vegetables and chicken smelled divine by themselves but adding the Dolmio® Creamy Tomato Sauce gave it that extra edge. My sister is one of those people who always ups her game when it comes to cooking and this recipe had already been given to her by another friend in it’s basic form of the Dolmio jar, chicken and pasta. My sister not only added vegetables, but she also stirred in single cream and added hunks …