All posts filed under: spoon in a saucepan

In My Kitchen – November 2016

It’s so long since I’ve participated with In My Kitchen. The last few months have been hectic – since my last post my family had another loss in my Grandma, also Mary Ann, who passed away on Easter Sunday, age 95. I finished and passed my CELTA course (yay!) and then started working and adjusting to life as an employee, after almost a year away from teaching, which was harder than I expected. I taught on and off for 4 months and I am now job hunting again. Once I finally adjusted to life as a teacher again, I got back in the kitchen and have been back at it a bit more consistently since the end of September.  It’s been great but slow going. First up in my kitchen is a bowl I made a couple of years ago that is currently housing our eggs. I did a wood turning class about 5 years ago and it was one of the most fun classes I have ever taken. If I get a job again, …

Spicy Marinated Butternut Squash

A few months ago we celebrated my Mam’s birthday. My mam loves Mexican food – well probably more Tex-Mex, to be honest, and so I prepared a feast. We had so much food. I think we had two different types of rice – my Easy Dressed-Up Cilantro/Coriander Rice and Green Rice (will have to share some day but as it’s something that I only make, from a recipe book, on very special occasions that will be some time in the distant future), as well as chicken and beef, lots of veggies, burritos, tacos and salads. In two words: A FEAST! The chicken was from this recipe book that I bought for my sister a couple of years ago called Everyday Mexican and it’s a wonderful little book that includes aforementioned Green Rice  as well as this fantastic Chicken Fajitas recipe where the chicken is marinated in honey/maple syrup, oregano and chili-flakes. It was a hit, particularly with the adults at the table and I definitely need to make it again at some point. The taste of …

Nutella and Pumpkin French Toast Roll-ups

“The 12-step chocoholics program: Never be more than 12 steps away from chocolate!” ~ Terry Moore I know, I know! Pumpkin in June! It sounds crazy but when you get a craving – you get a craving! And, I’m not the only mad one in my family – my mother has requested a pumpkin pie for her birthday which is at the end of the month. Thankfully, what with our local Tesco having tins of pumpkin available all year round, indulging in the yumminess that is that autumn vegetable is easily sorted. The following recipe is an idea I’ve been playing around with for a while. Of course, it was mostly inspired by the wonderful Jhuls @The Not So Creative Cook and her amazing French Toast Nutella Roll-ups (a firm favourite with my two little helpers) but also by a memory of one Thanksgiving a long time ago. I was in college at the time and I was visiting my family in Omaha. My cousin, Bets, was making cheesecake for the dinner later on that …

Guest Post – Roasted Creamy Tomato Soup

This recipe was provided by one of my best friends here in Korea and who keeps me on my toes by editing my spelling, run-on sentences etc! I’m hoping next time she shares one of her absolutely amazing desserts! Thank you, Becky, for being an amazing friend, editor and, most of all, sharing this recipe and feeding me! It was delicious.  – Maggie @ Spoon in a Saucepan I am honored to be a guest blogger on Spoon in a Saucepan. – Becky If one thing is for sure, I wouldn’t consider myself a cook. A baker, yes (I can whip up some mean cakes and cookies), but not a cook. I often listen with envy as Maggie and other friends describe a delicious and simple meal they have just whipped up with ingredients they had on hand, and “Oh it was super healthy too,” they say. To me, simple means spaghetti with sauce out of a jar, and when I look at the carrot, onion, and green pepper in my fridge I see a carrot, an …

Apple and Bacon/Rasher Stuffed Mushrooms

Fat gives things flavor  – Julia Child Not long now! I can’t believe how close Christmas and my birthday are! I will keep this short this week as I know Christmas is coming and everyone (myself included) is busy finishing year-end projects and goals as well as trying to get everything ready for the festivities. This recipe came to me in a moment of inspiration the week of Thanksgiving. I was really sick, but trying to think of things I wanted to bring to our Thanksgiving dinner when this popped into my head. I ended up not having time to make it then, but I’ve been working on them since and I’m quite pleased with the result. These are easy to put together, and are based on the flavours and scents of this time of year—much like the Tomato, Orange and Lentil Soup from last week. I love the combination of rasher and apple mixed with nuts Every bite makes me reminisce of Christmas at my Mom’s with her mouthwatering stuffing. The apple, in it’s turn, evokes …