All posts tagged: savory

“Pizza” Baguettes and English Muffins – Cooking with Kids

  Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity. – Guy Fieri One of my favourite little people, The Jam, loves cooking. Sometimes, when we Skype, he is in the middle of baking something delectable with his parents. This made picking an activity to do with him (besides reading stories) quite easy! In fact, when I was home in January I decided to get him, and his family, two cookbooks – The Usbourne Beginner’s Cookbook and Ella’s Kitchen: The Cookbook. When I returned in August, I picked a recipe from the former of these books to make with him. So, off we marched the local shop where we picked up some baguettes and where he conned me into buying ice-creams for his parents and a King Cornetto for himself (smart kid!). One reason why I feel this recipe is a great one to do with kids is because they can choose their own toppings based on their own likes and dislikes, and can help at a variety of levels depending …

Colcannon: A Traditional Irish Potato Dish

Elves and Dragons! Cabbages and potatoes are better for me and you. Don’t go getting mixed up in the business of your betters, or you’ll land in trouble too big for you. J.R.R Tolkien Last weekend, one of my friends came to visit. We spent nearly all weekend cooking and eating, eating and cooking. From pizza baguettes to chicken sandwiches to stuffed zucchinis and a hummus platter, we had it all. Some adventures were had, lessons were learnt, and other lessons were re-discovered. It was so much fun, and we had a great time just chatting and creating. One thing we both discovered was how fast time goes when you are cooking with someone else. Or, really, just doing anything with someone else. The morning after she arrived, we got up at 8.00 as we had to leave at 9.15 to help at a party for some local kids. Somehow 8.45 came with a bang when we had barely started preparing breakfast (nevermind actually being dressed). We had envisioned a lazy breakfast of scrambled eggs and …

Garlicky Rasher Baked Beans (on Toast)

And hey, bacon made everything better. – Jennifer Estep Last weekend I was craving baked beans on toast. I didn’t have any tins of baked beans in the house and I kept forgetting that the nearest grocery shop doesn’t have any there. Sigh! (I should also admit that I was too lazy to walk the extra 2 minutes to the next nearest store where I KNOW they have them. Don’t judge me—it was the weekend!). By Monday evening I was desperate. So after work, armed with a semi-empty bag, I marched into Homeplus. And, of course, I purchased a tin of beans…or five. I decided to make what has become one of my favourite ways to make baked beans, after these scrumptious Kale Baked Beans. It’s really simple and so tasty. The smell of the bacon, onion and garlic together is already enticing enough, never mind adding those baked beans in. Served on warm, buttery toast or with a nice baked potato, here’s a nice little meal that you can make up in a jiffy on a busy week day night or …

Pesto, Tuna and Pea Pasta

I’d much rather eat pasta and drink wine than be a size 0. – Sophia Bush Do you ever have really lazy days? Sometimes when I come home all I want to do is wallow in front of the TV or Netflix eating ice-cream and a packet of crisps. However, as I’ve already mentioned, I’ve found out I have a bit of a cholesterol problem; so being so self-serving is getting to be less and less of an attractive option. I’ve had to make some tough changes over the last 8-9 months. I no longer eat school lunches in one of my schools and I am gearing up to stop in the other so that I can bring healthier choices.Though they aren’t all the healthiest meals, I’ve eaten a lot less white rice in the last 4 months than I had been up to that point. I’m eating a lot more vegetables and I am generally eating smaller portions, or at least am getting full more quickly. Since coming back to Korea after my summer holidays, I’ve been …

Gorgonzola Salad Wraps

A meal without some cheese is like a beautiful woman with only one eye. – Jean Anthelme Brillat-Savarin When I came back from my holidays, I went shopping for food the second day that I was home.  Even though I was supposed to only be buying the ingredients to make last week’s recipe I was wandering around looking at all the food. Despite the fact that I know I have a bit of a cholesterol problem, my favourite part of Homeplus (a store similar to Tesco or No Frills) is the cheese section. Though it’s mostly really processed American or, as my family call it, plastic cheese, they fortunately have one shelf constantly stocked with Brie, Camembert, Mozzarella, real Philadelphia Cream Cheese, and Smoked Cheese. The main reason I peruse it so often is because sometimes you come across a rare gem – a couple of months ago for about 6 weeks they had Edam Cheese and, last week, I found Gorgonzola. I was over the moon. I’d just been thinking that I’d really like some blue …