Kale Baked Beans
Beans, beans, they’re good for your heart -Schoolyard chant So, I’ve mentioned before how I love baked beans on toast. Everytime I have them, whether they are jazzed up on some fantastic bread or just a tin of Batchelors on Brennans‘, they evoke memories of staying with my Granny during World Cup 1990 while my mom was away. At night when my dad got home, we’d drink really sweet, milky tea and feast on beans on toast. Maybe we didn’t have them everyday, but I was under 8 years old at the time, and that’s what my memory is telling me! While the bread is certainly important, for example, a nice Vienna Roll or Brennan’s Batch loaf would do the trick, getting such high quality bread in Korea sadly doesn’t equate to a quick and easy meal. I’d have to trek to Daejeon, which is 30 …