Roasted Pork Chops and Sweet Potato
“If you want a subject, look to pork.” – Great Expectations, Charles Dickens I have been trying to prepare my food in advance. On Saturdays, Sundays and/or Mondays, I tend to do a ton of cooking (vegetables, salads, soups and curries) to get me through the week. However, the very first week I tried this I had a huge appetite. I had demolished all my tuna for the week by Monday (I made it Sunday night!) and all my veggies by Wednesday. This was annoying because I ate out on Tuesday and I’d made 5 days worth of food. I wish I could say that I only ate healthy that entire week but unfortunately I also supplemented every little gap with something sweet like cake and chocolate! So, come Thursday, I needed to cook something else. I had some pork in the freezer which I’d defrosted the night before. A glance around the kitchen, and next thing I knew I had created a lovely, simple midweek meal. I liked it so much that I made …
Spoon in a Saucepan 