To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.
Jump to recipe
While I don’t think Mr. Ellwanger is wrong when he refers to salad as being part of the perfect dinner, I think that is only true when you have a 3+ course meal. In fact, I’m a huge fan of just salad for dinner, or better yet, lunch.
From morning till night, sounds drift from the kitchen, most of them familiar and comforting….On days when warmth is the most important need of the human heart, the kitchen is the place you can find it; it dries the wet sock, it cools the hot little brain. – EB White It’s Autumn! Hooray! Autumn is my favourite season, narrowly beating out winter (which has Christmas and my birthday, so it does still rock!) thanks to all the amazing food, the crisp, crunchy leaves, and Hallowe’en, not forgetting blazers, jumpers and snug cardigans. With the onset of autumn, my tummy revels in comforting soups, spicy curries and hearty casseroles. I find that these help me to acclimate to any sharp changes in the weather and to remind me that my two favourite holidays are just around the corner. The following recipe really seals the deal in reminding me that it’s autumn with the scent and taste of spices like cumin, cinnamon, cardamom and a hint of nutmeg wafting their way out of the oven. The deep purple of …