All posts tagged: curry

Vegan Lentil and Sweet Potato Curry

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If any dish deserves to be called global, it is curry. From Newfoundland to the Antarctic, from Beijing to Warsaw, there is scarcely a place where curries are not enjoyed. Colleen Taylor Sen Jump to Recipe Curries are one of those things that are somewhat universal – I mean, different cultures in Asia have different types of curry: Thai Green or Red Curry, Japanese Katsu Curry and Curry Rice, both of which have been adapted into Korean culture, as well as of course Indian and Pakistani curries which I’m more familiar with. In Ireland, one of our favourite ways of having curry is on chips! It’s actually just a curry sauce but it’s amazing and will change your way of eating chips forever. Anyway, this recipe came about when my sister was having her baby. As a result, we made her and her husband some meals to tide them over and make their lives a little easier. I had made a version of this once or twice before that but it wasn’t this definitive version …

Oven Roasted Yogurt Chicken and Vegetable Curry

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From morning till night, sounds drift from the kitchen, most of them familiar and comforting….On days when warmth is the most important need of the human heart, the kitchen is the place you can find it; it dries the wet sock, it cools the hot little brain. – EB White It’s Autumn! Hooray! Autumn is my favourite season, narrowly beating out winter (which has Christmas and my birthday, so it does still rock!) thanks to all the amazing food, the crisp, crunchy leaves, and Hallowe’en, not forgetting blazers, jumpers and snug cardigans. With the onset of autumn, my tummy revels in comforting soups, spicy curries and hearty casseroles.  I find that these help me to acclimate to any sharp changes in the weather and to remind me that my two favourite holidays are just around the corner. The following recipe really seals the deal in reminding me that it’s autumn with the scent and taste of spices like cumin, cinnamon, cardamom and a hint of nutmeg wafting their way out of the oven.  The deep purple of …