blog, In my kitchen
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In my (Korean) Kitchen – May 2015

“In My Kitchen” is a wonderful blog series by Celia of Fig Jam and Lime Cordial that provides glimpses into other bloggers kitchens. I’ve been creeping around looking at all the gorgeous kitchens for a few months and it’s really interesting to see what other people have in their kitchen and what they have been cooking. It’s a great way to be introduced to new blogs, new recipes and a great community. Thank you so much, Celia, for the opportunity! I hope you like this post and I can do another one next time. It was a lot of fun looking around my kitchen (in Korea) and seeing how to incorporate my bits and bobs.

In my kitchen are these handmade plates that my school gave me. I’ve been using them the last couple of blog posts. Originally, I wasn’t going to keep them when I moved home but I’ve grown incredibly attached to them, so now I’m not so sure that they won’t sneak into my suitcase!

schoolplates

In my kitchen, is this wonderful focaccia bread that I picked up in Seoul yesterday. My friends and I went to the restaurant that had a bakery attached to it. All the breads were amazing and it took  a lot of willpower to not buy everything in sight!

foccia

During the week, I went to Costco with one of my friends and I picked up some avocados. I only have one remaining and it’s earmarked for some guacamole I am making for lunch.

avocado

Korea is all about the cuteness from couple shirts to cute socks to stationery covered in gorgeous patterns.  In my kitchen, I have these adorable snail magnets I bought my first year in Korea at Art Box.

magnets

And that’s my kitchen. Please, make sure you check out the rest of the fantastic blogs in this series.

This entry was posted in: blog, In my kitchen

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Hello, my name is Maggie and I love to cook. I hail from Dublin, Ireland, where I currently live. This blog, however, began it's life in South Korea where I taught for a little over 3 years. Welcome to Spoon in a Saucepan.

21 Comments

  1. Pingback: Kale and Chickpea Soup with Lemon – a Tribute to Selma | Spoon in a Saucepan

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