All posts tagged: vegetables

Chorizo and Feta Egg Muffins

“These eggs are broken. Cracked.”
“Yes, ma’am. That happens sometimes.”
“Does it?”
“Yes, it’s the unfortunate part of being an egg.”

– Peter Hedges

I don’t exactly remember the first time I had chorizo but I know it was after I finished college and moved back to Ireland. The way I remember it was that my friend, Alberto, invited me to join him at a Spanish dinner party that was held in one of the hotels in Temple Bar. For a nominal sum, you could drink as much wine and eat as much manchego cheese, crusty bread and cured meats as your heart desired. It was so much fun and I made a lot of friends through these dinners as well as discovering a lot about Spanish food and culture.

Traditional Irish Dish with a Twist: Shepherd’s Pie

“Some foods are so comforting, so nourishing of body and soul, that to eat them is to be home again after a long journey. To eat such a meal is to remember that, though the world is full of knives and storms, the body is built for kindness. The angels, who know no hunger, have never been as satisfied.” – Eli Brown With St Patrick’s Day, also known as Paddy’s Day, (the Irish word for Patrick is Padraig which is shortened to Paddy) but never Patty’s Day (Patty is short for Patricia), around the corner, here is my twist on an Irish/British Classic: Shepherd’s Pie. Shepherd’s pie is one of my all time favourite comfort foods along with the Creamy Tomato Chicken Pasta Bake I shared a while back. It’s filling, tasty and a nice make ahead meal. I always loved when I’d come home from school or work and realise that the amazing smell that was wafting all through the house was Shepherd’s Pie. However, I firmly believe my Mam NEVER made enough as I …

Guest Post – Roasted Creamy Tomato Soup

This recipe was provided by one of my best friends here in Korea and who keeps me on my toes by editing my spelling, run-on sentences etc! I’m hoping next time she shares one of her absolutely amazing desserts! Thank you, Becky, for being an amazing friend, editor and, most of all, sharing this recipe and feeding me! It was delicious.  – Maggie @ Spoon in a Saucepan I am honored to be a guest blogger on Spoon in a Saucepan. – Becky If one thing is for sure, I wouldn’t consider myself a cook. A baker, yes (I can whip up some mean cakes and cookies), but not a cook. I often listen with envy as Maggie and other friends describe a delicious and simple meal they have just whipped up with ingredients they had on hand, and “Oh it was super healthy too,” they say. To me, simple means spaghetti with sauce out of a jar, and when I look at the carrot, onion, and green pepper in my fridge I see a carrot, an …

Roasted Vegetables with Pesto Couscous and Fried Eggs

“This is every cook’s opinion – no savory dish without an onion, but lest your kissing should be spoiled your onions must be fully boiled.” Jonathan Swift First off…thank you so much to everyone who follows this blog or likes any of the posts. On Wednesday I reached 51 follows! So, thank you, thank you, thank you from the bottom of my heart! Also, a huge shout out to the 178 followers on FB – ye rock, too!  Now, on to this week’s recipe:   Generally, the week before I go on vacation I don’t really eat at home. Instead, I will get fried chicken, gimbap, or a sandwich from Paris Baguette. I always figured it made life easier. Well, I go on vacation on Monday for around 10 days and I decided that I would challenge myself to not be lazy and to try to eat in for most of the time during this week. The weekend is a mix of birthdays and farewells so I knew getting time to eat in would be tricky and I …

Apple and Bacon/Rasher Stuffed Mushrooms

Fat gives things flavor  – Julia Child Not long now! I can’t believe how close Christmas and my birthday are! I will keep this short this week as I know Christmas is coming and everyone (myself included) is busy finishing year-end projects and goals as well as trying to get everything ready for the festivities. This recipe came to me in a moment of inspiration the week of Thanksgiving. I was really sick, but trying to think of things I wanted to bring to our Thanksgiving dinner when this popped into my head. I ended up not having time to make it then, but I’ve been working on them since and I’m quite pleased with the result. These are easy to put together, and are based on the flavours and scents of this time of year—much like the Tomato, Orange and Lentil Soup from last week. I love the combination of rasher and apple mixed with nuts Every bite makes me reminisce of Christmas at my Mom’s with her mouthwatering stuffing. The apple, in it’s turn, evokes …