All posts tagged: spicy

Leftover Butternut Squash and Potato Cakes

Leftovers are one of my favourite things about Thanksgiving and Christmas and a little like Ross from Friends, I have my favourite post-Thanksgiving sandwich. If you haven’t seen that episode, watch the clip below. It’s hilarious.

I actually have leftover butternut squash I was saving for today to make with the leftover potatoes from our celebration yesterday…only to find out we literally have only turkey, ham and a few pieces of dessert left to eat. That’s never happened before. We usually would have a bit of everything so you can have a mini-Thanksgiving dinner for your lunch the next day, if you so desired. Needless to say , like Ross, disappointed isn’t an understatement.

Spicy Marinated Butternut Squash

A few months ago we celebrated my Mam’s birthday. My mam loves Mexican food – well probably more Tex-Mex, to be honest, and so I prepared a feast. We had so much food. I think we had two different types of rice – my Easy Dressed-Up Cilantro/Coriander Rice and Green Rice (will have to share some day but as it’s something that I only make, from a recipe book, on very special occasions that will be some time in the distant future), as well as chicken and beef, lots of veggies, burritos, tacos and salads. In two words: A FEAST! The chicken was from this recipe book that I bought for my sister a couple of years ago called Everyday Mexican and it’s a wonderful little book that includes aforementioned Green Rice  as well as this fantastic Chicken Fajitas recipe where the chicken is marinated in honey/maple syrup, oregano and chili-flakes. It was a hit, particularly with the adults at the table and I definitely need to make it again at some point. The taste of …

Say Kimchi: Cucumber Kimchi (Oi Kkakdugi 오이깍두기)

A couple of months before I moved to Korea, my nephew had his first birthday. At that time, my younger brother was living in Korea and sent home some traditional Korean clothes for my nephew to wear to celebrate his big day. Consequently, we had a Korean/Asian themed birthday party for him incorporating some Korean traditions and food. One of the traditions that Koreans do for a child’s first birthday is to display on a table several items including a spool of thread, a book and money. Each item means something different for the child’s future: money equals wealthy, thread equals like life, and books that they will be a great student. With my nephew, we didn’t have everything that we needed, so we substituted other items and gave them different meanings. It was great fun watching him picking different things up.