All posts tagged: rice

Say Kimchi: Tuna and Kimchi Fried Rice

After a good dinner one can forgive anybody, even one’s own relations. – Oscar Wilde Kimchi. Kimchi. Kimchi. Korea loves kimchi. They even  say “Kimchi” instead of “Cheese” when they smile. It’s eaten at every meal from breakfast to dinner and worms its way into lots of dishes.  There is fishy kimchi, spicy kimchi, mild kimchi, vinegar-y kimchi and even a sweet-ish kimchi (made from cucumber, this is my favourite). In fact, in winter, there are several places that hold kimchi making days where expats and visitors can learn this important aspect of Korean culture. I was supposed to go one weekend in December but unfortunately I was sick. Thankfully, the company I went through let my friends bring me some home! So here I was with 3 kilos of kimchi and trying to figure out how I would use it all. Luckily, when it comes to food, inspiration is never far away, and one meal that I really like is kimchi fried rice or kimchi bokkeumbap. If you are ever stuck with a ton of kimchi, …