Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity. – Guy Fieri One of my favourite little people, The Jam, loves cooking. Sometimes, when we Skype, he is in the middle of baking something delectable with his parents. This made picking an activity to do with him (besides reading stories) quite easy! In fact, when I was home in January I decided to get him, and his family, two cookbooks – The Usbourne Beginner’s Cookbook and Ella’s Kitchen: The Cookbook. When I returned in August, I picked a recipe from the former of these books to make with him. So, off we marched the local shop where we picked up some baguettes and where he conned me into buying ice-creams for his parents and a King Cornetto for himself (smart kid!). One reason why I feel this recipe is a great one to do with kids is because they can choose their own toppings based on their own likes and dislikes, and can help at a variety of levels depending …