All posts tagged: kale

Kale and Chickpea Soup with Lemon – a Tribute to Selma

“Will I tell you the story of Johnny McGorry? “Yes” “Shall I begin it?” “Yes” “That’s all that’s in it.”  ~ My Dad For years, if we asked my dad for a story, he’d usually start out as above. Thankfully, he would end up telling us a story but never one about Johnny McGorry. Luckily for you, the story I am about to share is a bit longer than the tale of Johnny McGorry but has a sad middle and a cute ending. Shall I begin it? Once upon a time, there was a little boy, known to all as The Jam. One day, just this week, as he was going to his violin lesson, his Mammy gave him a beautiful red apple. Would you believe this apple was so delicious that it tasted even better than chocolate?  As they walked down the street, The Jam munching on his apple, the unthinkable happened: the apple slid out of his hands and fell with a thud to the ground. The Jam was devastated. All he wanted was to pick …

Colcannon: A Traditional Irish Potato Dish

Elves and Dragons! Cabbages and potatoes are better for me and you. Don’t go getting mixed up in the business of your betters, or you’ll land in trouble too big for you. J.R.R Tolkien Last weekend, one of my friends came to visit. We spent nearly all weekend cooking and eating, eating and cooking. From pizza baguettes to chicken sandwiches to stuffed zucchinis and a hummus platter, we had it all. Some adventures were had, lessons were learnt, and other lessons were re-discovered. It was so much fun, and we had a great time just chatting and creating. One thing we both discovered was how fast time goes when you are cooking with someone else. Or, really, just doing anything with someone else. The morning after she arrived, we got up at 8.00 as we had to leave at 9.15 to help at a party for some local kids. Somehow 8.45 came with a bang when we had barely started preparing breakfast (nevermind actually being dressed). We had envisioned a lazy breakfast of scrambled eggs and …

Kale and Rasher Stuffed Mushrooms

You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands that kind of food. – Kurt Vonnegut, Jailbird A couple of weeks ago, there was a three-day weekend starting on the Friday. As a result, I invited some of my teacher school-friends to come for dinner on Thursday—no school the next day meant I could be lazy with the clean up! I decided to introduce them to some Irish food, and some Irish inspired food. For starters, I had a cheese board with Edam, Smoked cheese and Brie (I know, I know none of those cheeses are Irish but we DO love cheese!).  I made that quintessentially Irish dish, Shepherd’s pie, using beef as the main ingredient and I chose to serve some side dishes using traditional ingredients of rasher, kale, cabbage, celery, onion and leek. I made my Kale Baked Beans and Stuffed Mushrooms. Everything was a hit with my friends, but the Stuffed Mushrooms stood out as a clear favourite! Mushrooms are one of those …

Kale Baked Beans

Beans, beans, they’re good for your heart                                                              -Schoolyard chant So, I’ve mentioned before how I love baked beans on toast. Everytime I have them, whether they are jazzed up on some fantastic bread or just a tin of Batchelors on Brennans‘, they evoke memories of staying with my Granny during World Cup 1990 while my mom was away. At night when my dad got home, we’d drink really sweet, milky tea and feast on beans on toast. Maybe we didn’t have them everyday, but I was under 8 years old at the time, and that’s what my memory is telling me! While the bread is certainly important, for example, a nice Vienna Roll or Brennan’s Batch loaf would do the trick, getting such high quality bread in Korea sadly doesn’t equate to a quick and easy meal. I’d have to trek to Daejeon, which is 30 …