All posts tagged: Italian

Creamy Tomato Chicken Pasta Bake

Pasta doesn’t make you fat. How much pasta you eat makes you fat. – Giada De Laurentiis Years ago, I was visiting my sister who lived in Galway at the time. From my memory it was either late Autumn or early Winter. We had gone out the night before and had spent our day recovering by watching TV, chatting, and I believe she introduced me to the magic that was “G’s to Gents”. When we finally decided to eat she introduced me to what has become one of my favourite meals to make when I’m having friends over. All the vegetables and chicken smelled divine by themselves but adding the Dolmio® Creamy Tomato Sauce gave it that extra edge. My sister is one of those people who always ups her game when it comes to cooking and this recipe had already been given to her by another friend in it’s basic form of the Dolmio jar, chicken and pasta. My sister not only added vegetables, but she also stirred in single cream and added hunks …

Balsamic Roasted Caprese Stuffed Mushrooms.

A number of rare or newly experienced foods have been claimed to be aphrodisiacs. At one time this quality was even ascribed to the tomato. Reflect on that when you are next preparing the family salad.                                                – Jane Grigson Firstly, sorry for the delay. Last week was a bit exhausting – on Monday after a delicious dinner of donkatsu at a local restaurant, some friends and I were hanging out in the park and I suddenly felt ill. Cue the next three days getting as much sleep after school as I could. I had a wee temperature the first few days along with a scratchy throat and general “weak” feeling. Then on Friday and Saturday our local education office whisked us off to Jeonju, a city famous for bibimbap, which is one of my all time favourite foods here in Korea. Actually, it’s up there as one of my favourite dishes ever. So, …