All posts tagged: graham crackers

Ghostly Graveyard Ice-cream Cake

At first cock-crow the ghosts must go Back to their quiet graves below ~Theodosia Garrison I love Hallowe’en! The fact that is a traditionally Irish holiday makes it all the better. This Hallowe’en was a little bit EPIK (sorry for the pun – I’m an EPIK teacher in Korea and it was an EPIC weekend). The weekend before, some friends and I went to Everland, an amusement park near Suwon in South Korea. Despite the long queues we had a great time and even went to a Horror Maze. Confession: I closed my eyes for a good portion of this but I will admit that I think I psyched myself out trying to imagine what would be inside. As much as I love Hallowe’en the “gory” elements like zombies are not really my cup of tea. What I do love about Halloween are the decorations, the plethora of candles, pumpkins with scary faces and really creative carvings, persimmons (I was only introduced to this fabulous fruit when I arrived in Korea), ghosts, ghouls, mummies, and witches. The …

Decadently Delicious Chocolate Refrigerator Cake

Will looked horrified. ‘What kind of monster could possibly hate chocolate?’ – Cassandra Clare, Clockwork Angel. Back in July, my friend, Becky, who also edits for me, asked me to make my Chocolate Refrigerator Cake. This cake, which is scrumptious, is one of my favourite things to make both here in Korea and at home in Ireland. It’s decadently full of dark chocolate, shredded coconut and banana chips, and it’s packed to the brim with nuts and dried fruit. The first time I made it I used Usbourne’s Beginners Cookbook . It was for a Cake Bake that we used to host once a month, in my department, in my old company. It was a major success and many people asked for the recipe. When I made it here in Korea, I didn’t have that cookbook, so instead I relied on this BBC Good Food recipe instead for inspiration which, to be honest, I still use for some of the measurements in the chocolate mix. I don’t like apricots so instead I would substitute whatever other dried fruit …

Twix and Vanilla with Cookies and Cream Ice-Cream Cake

Without ice cream, there would be darkness and chaos. – Don Kardong I love ice-cream. Chocolate, vanilla, macadamia, coconut, berry, melon, cookies and cream, cookie dough—you name it and I like it. All except for green tea ice-cream. I hate it, hate it, hate it. Nearly every time we buy an ice-cream cake here in Korea we get a multi-flavoured one so that everyone can enjoy it. There is always a green tea option, but because I can see it, I can avoid it. Well, two weekends ago, one of my friends hosted a barbeque and I opted to bring dessert. Originally, I was going to make something, but I didn’t have time because I was too busy watching Dr. Who (that is a valid excuse, right?). Instead, I went to the local convenience shop and bought a Häagen-Dazs® ice-cream cake as I was convinced that it would be filled with chocolate ice-cream. You can guess what happened, though, right? Man, I was so excited to eat it and so disappointed when I cut that first …