All posts tagged: dessert

Decadently Delicious Chocolate Refrigerator Cake

Will looked horrified. ‘What kind of monster could possibly hate chocolate?’ – Cassandra Clare, Clockwork Angel. Back in July, my friend, Becky, who also edits for me, asked me to make my Chocolate Refrigerator Cake. This cake, which is scrumptious, is one of my favourite things to make both here in Korea and at home in Ireland. It’s decadently full of dark chocolate, shredded coconut and banana chips, and it’s packed to the brim with nuts and dried fruit. The first time I made it I used Usbourne’s Beginners Cookbook . It was for a Cake Bake that we used to host once a month, in my department, in my old company. It was a major success and many people asked for the recipe. When I made it here in Korea, I didn’t have that cookbook, so instead I relied on this BBC Good Food recipe instead for inspiration which, to be honest, I still use for some of the measurements in the chocolate mix. I don’t like apricots so instead I would substitute whatever other dried fruit …

Twix and Vanilla with Cookies and Cream Ice-Cream Cake

Without ice cream, there would be darkness and chaos. – Don Kardong I love ice-cream. Chocolate, vanilla, macadamia, coconut, berry, melon, cookies and cream, cookie dough—you name it and I like it. All except for green tea ice-cream. I hate it, hate it, hate it. Nearly every time we buy an ice-cream cake here in Korea we get a multi-flavoured one so that everyone can enjoy it. There is always a green tea option, but because I can see it, I can avoid it. Well, two weekends ago, one of my friends hosted a barbeque and I opted to bring dessert. Originally, I was going to make something, but I didn’t have time because I was too busy watching Dr. Who (that is a valid excuse, right?). Instead, I went to the local convenience shop and bought a Häagen-Dazs® ice-cream cake as I was convinced that it would be filled with chocolate ice-cream. You can guess what happened, though, right? Man, I was so excited to eat it and so disappointed when I cut that first …