All posts tagged: avocado

Roasted Vegetables with Pesto Couscous and Fried Eggs

“This is every cook’s opinion – no savory dish without an onion, but lest your kissing should be spoiled your onions must be fully boiled.” Jonathan Swift First off…thank you so much to everyone who follows this blog or likes any of the posts. On Wednesday I reached 51 follows! So, thank you, thank you, thank you from the bottom of my heart! Also, a huge shout out to the 178 followers on FB – ye rock, too!  Now, on to this week’s recipe:   Generally, the week before I go on vacation I don’t really eat at home. Instead, I will get fried chicken, gimbap, or a sandwich from Paris Baguette. I always figured it made life easier. Well, I go on vacation on Monday for around 10 days and I decided that I would challenge myself to not be lazy and to try to eat in for most of the time during this week. The weekend is a mix of birthdays and farewells so I knew getting time to eat in would be tricky and I …

Fusion Tuna Gimbap (참치김밥)

“A picnic is more than eating a meal, it is a pleasurable sate of mind.” -DeeDee Stovel When I moved to Korea back in May 2012, one of the first foods my brother introduced me to was gimbap. It’s basically a seaweed roll (gim = seaweed, bap = rice) stuffed with tasty ingredients: egg, ham, crab stick, carrot, perilla leaf or spinach, danmuji (yellow pickled radish), and cucumber. Additionally, tuna, bulgogi, or kimchi can be included. You nearly always get a side of danmuji to eat with it. However, danmuji is one of those foods that I hate with a passion, outside of gimbap and bibimbap, so having it as side dish to my gimbap never happens. However, it works really, really well in gimbap, giving texture and bite to the seaweed roll. My favourite kind is the chamchi or tuna gimbap and I’ve been known to eat two chamchi (tuna) sangak gimbap (triangle gimbap) at a go! These gimbap are in the shape of small triangles and usually are filled only with rice and tuna …

Tomato, Bean and Avocado Salad

Black beans and soy beans are the cornerstones of longevity diets around the world. -Bobby Darin This last week was the second week of camp for me and it’s been a busy one. Teaching camp is a lot more work than normal day-to-day as I have to prepare a lot more material and put a different “teaching cap” on to make sure the kids have a lot of fun. I know my 3rd graders are having a blast but I’m not so sure about some of the older kids! Anyway, I’ve had to bring a lot more work home with me so I haven’t had much time to prepare food for dinner and lunches. Luckily, I came up with an amazing little salad that has been a lifesaver this week; it’s healthy, tasty, and best of all, assists with lowering cholesterol and improving digestion. Yay for legumes! The idea for this salad was thanks to a trip to Costco where I picked up a large jar of oil-packed, oven-dried organic Roma tomatoes and some avocados. …

Gorgonzola Salad Wraps

A meal without some cheese is like a beautiful woman with only one eye. – Jean Anthelme Brillat-Savarin When I came back from my holidays, I went shopping for food the second day that I was home.  Even though I was supposed to only be buying the ingredients to make last week’s recipe I was wandering around looking at all the food. Despite the fact that I know I have a bit of a cholesterol problem, my favourite part of Homeplus (a store similar to Tesco or No Frills) is the cheese section. Though it’s mostly really processed American or, as my family call it, plastic cheese, they fortunately have one shelf constantly stocked with Brie, Camembert, Mozzarella, real Philadelphia Cream Cheese, and Smoked Cheese. The main reason I peruse it so often is because sometimes you come across a rare gem – a couple of months ago for about 6 weeks they had Edam Cheese and, last week, I found Gorgonzola. I was over the moon. I’d just been thinking that I’d really like some blue …

Fried Egg and Avocado Wraps.

A box without hinges, key, or lid, Yet golden treasure inside is hid. – JRR Tolkien, The Hobbit A couple of weeks ago, about 10 days before I went on my holidays, I didn’t really have any food in the house.  I was trying really hard to use up what I had, and to not buy anymore food, so nothing would go to waste. All I had left in the fridge was a tiny bit of red bell-pepper, an avocado and some eggs. I rummaged through my shelves and found a packet of tortillas and decided I’d make wraps. It was really simple, and really good. I liked it so much I actually went out and bought another pepper and avocado to make it again the following night and the night after that… Each time, I made them I made some slight adjustments – I added onions and garlic one day, as well as tomatoes and courgette another. This wrap is really versatile and I’ve loved each version. I hope you do, too. Fried Egg and Avocado …