“Lentils are friendly—the Miss Congeniality of the bean world.” – Laurie Colwin Lentils are one of my absolute favourite kind of legumes. I love the texture, the taste, the versatility and the heartiness. I had never (knowingly) had lentils until I was in my mid-late 20’s when my sister cooked them for me at one stage, and I was absolutely hooked. From salads to curries, I actively try different ways of incorporating them into my diet frequently. A couple of weekends ago, I had spent one afternoon wandering around Homeplus (Tesco) in Jochiwon (조치원) with one of my friends. I had come with a list that I was diligently following, however, as my friend and I started talking about how much we love shopping for food, I ended up abandoning my list and choosing random things. Amongst other things, I picked up kale, spinach and red cabbage. When I got home, I was trying to think of how I could incorporate the above veggies with the lentils I’d already made into a dish with all the other veggie goodness that …