Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair. – Elizabeth Robbins Pennell Onions are one of my favourite foods and, so, I completely agree with the above sentiment. It’s rare for me to make anything savoury without onions, and fried onions are a particular favourite. One of my favourite holiday dishes is Green Bean Casserole. I love the taste of the beans combined with the tang of the fried, salty, onions. I was only introduced to this dish when I moved to America in 2001. I couldn’t believe how good it was and when I would come home from college I would insist we make it. However, as mentioned previously, I have sisters who hate mushrooms which meant instead of using cream of mushroom soup, my mom made Cheesy Green Bean Casserole—which is even more tasty. When I came to Korea, I wanted to make my mom’s recipe, as I much …