Month: March 2015

Cheese-y Tuna Burgers Three Ways: Mustard, Pesto, and Sweet Chili Sauce

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“Is this chicken, what I have, or is this fish? I know it’s tuna, but it says ‘Chicken of the Sea.’” – Jessica Simpson Does  anyone else remember the hilariously bad things Jessica Simpson used to say in the early 2000s? Every time I think of tuna that quote comes into my head and I get a little giggle. And I think of tuna a lot as it’s my favourite fish along with mackerel. I love adding tuna to salads, sandwiches, and finding new and exciting ways of using it. So, I’m a wee bit ashamed to say that Jessica Simpson tends to pop into my head a lot more often than I’d really like! Growing up in my family, Friday’s were always meat-free days, so my parents would get out the big heavy chip pan and make homemade chips (french fries) on the hob. Dad’s chips were always of a thicker cut, golden and fluffy. Mam’s chips were always a bit thinner, darker and, if you were lucky, crispy the whole way through. We’d slather butter on …

Traditional Irish Dish with a Twist: Shepherd’s Pie

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“Some foods are so comforting, so nourishing of body and soul, that to eat them is to be home again after a long journey. To eat such a meal is to remember that, though the world is full of knives and storms, the body is built for kindness. The angels, who know no hunger, have never been as satisfied.” – Eli Brown With St Patrick’s Day, also known as Paddy’s Day, (the Irish word for Patrick is Padraig which is shortened to Paddy) but never Patty’s Day (Patty is short for Patricia), around the corner, here is my twist on an Irish/British Classic: Shepherd’s Pie. Shepherd’s pie is one of my all time favourite comfort foods along with the Creamy Tomato Chicken Pasta Bake I shared a while back. It’s filling, tasty and a nice make ahead meal. I always loved when I’d come home from school or work and realise that the amazing smell that was wafting all through the house was Shepherd’s Pie. However, I firmly believe my Mam NEVER made enough as I …

Guest Post – Roasted Creamy Tomato Soup

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This recipe was provided by one of my best friends here in Korea and who keeps me on my toes by editing my spelling, run-on sentences etc! I’m hoping next time she shares one of her absolutely amazing desserts! Thank you, Becky, for being an amazing friend, editor and, most of all, sharing this recipe and feeding me! It was delicious.  – Maggie @ Spoon in a Saucepan I am honored to be a guest blogger on Spoon in a Saucepan. – Becky If one thing is for sure, I wouldn’t consider myself a cook. A baker, yes (I can whip up some mean cakes and cookies), but not a cook. I often listen with envy as Maggie and other friends describe a delicious and simple meal they have just whipped up with ingredients they had on hand, and “Oh it was super healthy too,” they say. To me, simple means spaghetti with sauce out of a jar, and when I look at the carrot, onion, and green pepper in my fridge I see a carrot, an …