I was on vacation from the 16th Feb until today. However, I managed to get food poisoning and develop a hyperactive gut whilst in Laos. At the moment, I am on a restricted diet of relatively bland food. To that end, I won’t be posting a new recipe for a week or so until I get my appetite back and my stomach has calmed down considerably. However, I will be sharing a guest post at some point in the next week.
Until then, have a good one and happy cooking.
Maggie @Spoon in a Saucepan.